Splendid Granola…

One of our favorite foods on the ranch was their crunchy, nutty granola. Chef Kurt wasn’t able to release the exact recipe because they are planning on packaging their granola and marketing it soon. But, he did tell me enough about it to help me to develop a recipe that is similar to theirs.


Mr. Splendid is a granola man and he is always buying new packages, in his mission to find the perfect blend of good health and good taste. I have always been skeptical of packaged granola and it’s wholesome appearances, I just know there are sugars and other unnecessary additives hidden within that healthy exterior.
Here is the recipe I came up with, and it has received Mr. Splendid’s seal of approval. It’s crunchiness can hold up to milk or smoothies, and it’s fantastic straight from the jar as a snack. It’s made with steel cut oats, which are a whole grain {rolled oats are not}, lots of nuts, a little maple syrup {an antioxidant} and just enough sea salt to bring out the flavor of all of the good ingredients. Making a batch of granola consumes very little time, and it is a much appreciated gift for your favorite hosts or hostesses this holiday season {see a packaging idea below}.

I hope you’ll try it and let me know what you think {also, why not fiddle around with the mix?  Please let me know what ends up in your favorite concoction.} 

Splendid Granola

5 cups steel cut oats

2 cups cashews
2 cups almonds
2 cups walnuts
1 tablespoon cinnamon
1/2 cup maple syrup
3 egg whites
2 tablespoons grapeseed oil
1 tablespoon almond extract
1 – 1/2 teaspoon sea salt
1 cup dates
1 cup dried sour or Montmorency cherries

Preheat the oven to 300 degrees. Arrange 2 racks towards the top middle of the oven.

In a large bowl toss the oats, nuts and cinnamon. In a small bowl stir together the maple syrup, egg whites, grape seed oil, almond extract and salt.

Pour liquid mixture over the dry mixture and stir it well until dry ingredients are well covered and mixed.

Press the mix into 2 separate trays.

Bake for 30 ~ 40 minutes, but check it while baking to make sure it is to your desired level of doneness. I find it most delicious, when I can smell a “toasty” smell in the air, and the mix has turned to a light golden brown. When you first take it out of the oven, the mix will be soft and move around, but as it cools it will become chunky and crunchy, which is what I like. If you don’t like chunks, you can stir the granola a few of times while it is cooking.

When cooled, break up the granola with a spatula and store it in an airtight container. I found these jars at my local Storables store.

A jar is an attractive way to package this granola to give as a host or hostess gift. When giving food, I always try to print or hand write a label of ingredients, just in case there are any allergies in the house. This label is printed on basic piece of 8~1/2 x 11 office paper, using one of my favorite fonts, Copperplate Gothic Light.

The text is centered on the paper and then I folded the sheet in thirds, with the top third and bottom third folded behind the {printed} center third. I folded down the corners, just to make it look a little more finished. I secured the label in place with a rubber band before tying it on with some garden twine and trimming the ends of the twine.

If you would like me to send you the word document I used to make the label, send me an email at ebh@splendidmarket.com. You could always change the name {I Dream of Granola, Glorious Granola, Enchanted Home Granola, Granola Quintessence, etc.} before printing.

Enjoy!

Comments

4 responses to “Splendid Granola…”

  1. quintessence Avatar

    What a great gift!! Looks delicious – perfect way to start the day!!

  2. red ticking Avatar

    hi emily…this sounds yummy…
    hope you are enjoying this wonderful holiday season..
    would love to see you… will be in the store all day!!!
    xx

  3. designchic Avatar

    This sounds delicious, Emily, and I love the packaging!!

  4. Barbara@HausDesign Avatar

    What about Haus Design Granola??!! Just kidding. 🙂 It looks yummy! I am loving this virtual trip to the ranch…

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