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A Peach of a Salad

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What a lovely way to start a meal

Peaches are at the peak of ripeness right now. But you don’t need to wait for dessert to enjoy them.  

Here is a simple and delicious way to start a meal this labor day — which requires very little labor!
For each serving, choose a peach that feels soft and heavy. Peel it if you like. 
Cut the peach into wedges. 
Crumble feta cheese over the peaches.  
Drizzle over some of your favorite olive oil. 
Finally, tear some leaves of parsley to sprinkle over the plate.
Just Divine, that’s all!

Comments

3 responses to “A Peach of a Salad”

  1. Linda Myhrvold Avatar
    Linda Myhrvold

    this looks delicious! thanks for keeping me thinking summer when it's a little gloomy outside.
    xoLinda

    Reply
  2. ~*~ saskia ~*~ Avatar
    ~*~ saskia ~*~

    Perfectly pretty peaches! A fresh and yummy idea, Emily.
    Have a happy Tuesday xxx

    Reply
  3. The Simply Luxurious Life Avatar
    The Simply Luxurious Life

    It really does look divine! I would have never thought of included peaches in a salad such as this, but now I have a feeling I'll be giving it a try. 🙂 It sounds like your summer is going extremely well. Can you believe Labor Day is behind us?

    Oh, but I adore fall, so I have to say I'm okay with it.

    Thank you so much for your comment yesterday. Your cashmere throw sounds heavenly. Have a wonderful rest of your week. 🙂

    Reply

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